Sunday, August 27, 2017

Menu Plan Monday: August 28th, 2017


8/27/17 – 9/10/17

Hello Friends,  the garden is producing a lot of zucchini so there will be a lot of recipes this menu to use up the bounty.   I love finding new ways to make zucchini.  I am continuing to prep my lunches for the week, trying a few new recipes.  This has been working well and I am eating better.  I hope everyone is having a great summer. 

Sunday, 27th -  Hamburgers – Tots or Fries

Monday, 28th – Pork Tenderloins – Zucchini Parmesan Foil Packs and Salad

Tuesday, 29th – Quesadillas/ Salsa

Wednesday, 30th - End-of-Summer Zucchini Mushroom Frittata– Simple Roasted Asparagus (Tree House) – Cantaloupe

Thursday, 21st – (Mom Out for Evening) – Seafood Salad

Friday, September 1st – (working late) – Chicken Salad with Peaches and Nuts – App

Saturday, 2nd - Chicken Cutlet Zucchini Roll UpsGrilled Veggie Platter

Sunday, 3rd - Herbed Chicken ThighsCheesy Garlic Zucchini Rice 1/2 of recipe – Baked Parmesan Zucchini

Monday, 4th - Broiled Tilapia Parmesan, House Salad, Grilled Pineapple (Tree House)

Tuesday, 5th - Creamy Breakfast Quiche – Fruit

Wednesday, 6th – (Working Late) – Chicken Salad

Thursday, 7th – Big Game Chili – App

Friday, 8th – Ham & Cheese Sliders – Chips

Saturday, 9th – (Soccer Game/United)  Sandwiches on the Go

Sunday, 10th – Grilled Tomato Basil Chicken/ Asparagus/ Potatoes

Double Chocolate Zucchini Muffins
Zucchini Banana Muffins
Honey Maple Zucchini Muffins

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